Mince pies are one of our favourite Christmas treats, but sadly we feel that eating them for breakfast might be seen as a step too far.
Luckily, artisan bakery Paul has invented a clever way round this, with the creation of the Croissant Nicholas, a mince pie / croissant hybrid which sounds, quite frankly, delicious.
The all-butter croissant is laced with rich, sweet mincemeat and dusted with icing sugar.
All together now… mmm.
Related: Aldi is launching gin-flavoured mince pies for Christmas
Available in Paul stores across the UK from November 28, they're the perfect way to get yourself in the Christmas spirit. After all, a bowl of soggy cereal is hardly full of yuletide joy.
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The Croissant Nicholas costs £1.75 and is part of Paul's Christmas range, which also includes a Praline Yule Log and Raspberry and Gingerbread cakes.
Think we know where we're heading for elevenses come December!
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